A complex, dry wine crafted to enjoy with food. Floral aromas of apricot, citrus and spice with refreshing acidity that provides structure and length. Cellaring 4+ years.
Alc 13.3%. 261 dozen produced
4.5 STARS, Winestate Magazine
Campbell Mattinson (The Wine Front) writes...
A little skin contact, a touch of oak, a deft hand at every turn. The sparks fly. This is an excellent Viognier. Rocks, spices, earth and stonefruits. So much interest. Such good grip. A herbal bite to the finish, the perfect word to finish on. Best of the line so far.