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SCION + SNACKS: Four wines, four snacks. Limited Edition.
This MIXED BOX features two aromatic dry whites and two elegant reds, handmade snacks we've collected from across North East Victoria, plus a Wine Guide with food ideas + serving tips for each wine style.
Prefer just REDS with Snacks? Here's the
ABOUT THE SNACKS
Harkers Creek Hazelnuts
New-season local hazelnuts, roasted and ready for snacking! Grown by our friends in beautiful Mitta Mitta, these are some of the best hazelnuts going around. Make a sage & brown butter pasta with hazelnuts to pair with the Viognier or try a combo of duck, beetroot and hazelnuts with our Syrah.
Provenance Grocer's Beef Jerky
While two-hat restaurant Provenance has been closed, chef Michael Ryan has been preparing "a random selection of the foraged, the farmed and the fortuitous" for his followers to purchase for home. This jerky (flavoured with wasabi, soy, garlic and onion powder) is the perfect high-protein snack to take hiking or to your first/next dinner party!
Naturally fermented premium olives grown at Gooramadda on the banks of the Murray River not far from Scion. Their kalamata olives are highly awarded and make a delicious snack with our dry reds but also paired with an After Dark Negroni aperitif.
Scion Drunk Honey
Pure, raw honey harvested from a small cluster of beehives situated within dense plantings of native Australian flora behind our winery. Enjoy on all that ISO sourdough bread you've been baking or make a simple honey syrup to shake yourself a Gin Sour (gin, honey syrup, lemon juice, egg white).