Alc 13.0%, 110 dozen produced.
Winestate rates.. 94/100
Campbell Mattinson writes..
It’s fine and elegant but boasts ample fruit power. It’s chardonnay to nth degree. Oatmeal, grapefruit, and cedarwood flavours shoot through the mouth, a roasted peach character unfolding through the finish. Length of flavour here is fantastic. Overall style, spot on. I looked at this over the course of 24 hours and it just kept on getting better.
Followers of Scion have been introduced to a series of ‘project’ wines over the years. The resulting wines form a vital part of winemaker Rowly's passion and learnings.
The latest project ‘PRC’ was dreamt up with two great wine mates of the North East – Chris Catlow (Sentio, Beechworth) and Pete Graham (Domenica, Beechworth) – to challenge winemaking skills while working together to achieve a focused result. This Chardonnay is the inaugural PRC release, co-crafted by Pete, Rowly and Chris.
Fruit was sourced from one of the country's most revered plantings of chardonnay: the Lusatia Park Vineyard in Victoria's Yarra Valley. One parcel of handpicked fruit was divided three ways, with each winemaker setting out to craft a wine shaped around their individual interpretation of the fruit.
A code of silence kicked off production across three wineries, using one second-fill hogshead barrel and five pre-loved barriques. Nine months later, the trio sat down with samples of the resulting six wines to assemble the final wine together. Minor blending tweaks were made with the aim of best expressing the Lusatia Park Vineyard.
The vineyard produces elegant Chardonnay, with the 2016 vintage showing excellent concentration of flavour. From this premium fruit we’ve crafted a focused, modern Chardonnay that would benefit from a little cellaring.