Eating out around Rutherglen

When we’re not behind the Cellar Door, we love going on food adventures in our region!

If you haven’t already checked out these spots (all within 40 minutes of Rutherglen) we recommend adding them to your next North East Vic itinerary.

HUB 62

Hub 62 Chiltern cafe North East Victoria
Just 15 minutes down the road from Rutherglen, Hub 62 is an inviting creative space for breakfast or a casual lunch. Local owners Craig, Beth and Amy have given a fresh, contemporary lease of life to Chiltern’s historic Masonic Hall, where they’re dishing up satisfying, flavour-packed dishes.

Hot tip: Great for early birds - breakfast starts early + the coffee is good!


Thousand Pound Wine Bar Rutherglen North East Victoria
Rutherglen’s main street wine bar Thousand Pound has introduced a new dinner menu on Friday and Saturday. The juicy hanger steak (grilled over charcoal) has been a bit of a hit (perhaps because it goes so well with Durif?!), though every dish we’ve ordered has had us calling for another glass.

Hot tip: Book ahead; the place has been pumping!


Saint Monday cafe Yackandandah North East Victoria
A scenic 40-minute drive from Rutherglen, Saint Monday in the pretty village of Yackandandah serves beautiful food and excellent Coffee Supreme coffee in the sort of space that invites you to slow down. Owners Chris and Lauren founded Saint Monday on strong social justice and environmental principles and genuine relationships with local food producers. The creative, plant-based menu champions vegetables and ethically sourced meats with delicious results.

Hot tip: Leave room for a house-baked treat for what we call "breakfast dessert".


Ebden & Olive deli cafe Albury
We’ve been chasing chef and front-of-house duo Jodie and Steve around the border region over the last decade (most recently, Broadgauge restaurant). Their latest offering, Ebden & Olive in South Albury, doesn’t disappoint. Swing by this deli to pick up restaurant-quality sandwiches (think Pork belly, kim chi & mayo, or Soft shell crab & slaw), artisan cheese and charcuterie, or take-home dinners.

Hot tip: The canelé are as good as in France (read: caramelised crust)!
Bonus: Next door is Nord Bakery, who bake beautiful sourdough, rye and pastries.