Hello Vintage 2017!

Hello Vintage 2017!

Vintage at Scion is off to a (wonderfully) slow start! Thanks to a wet winter/spring, cool nights and only a handful of really hot days, vintage is very slowly unfolding. This generally makes for excellent sugar/flavour balance in harvested fruit. With additional ‘hang time’ for grapes on the vine, we're expecting good complexity and flavour intensity. Our bird nets are on, vines have a generous leaf canopy and are well set-up for the long haul. 

This season reminds us of 2006, which saw Durif harvested in early April and just so happens to be one of my favourite wines. Being a full 25 days behind the harvest of 2016, we have only hand-picked Orange Muscat so far. This fruit is showing vibrant citrus characters along with hallmark orange blossom aroma.

For day-by-day updates, follow us on Instagram or Facebook. See fruit being hand-picked, crushed and fermented along with some great sunrises and other harvest action.

Cheers from Winemaker Rowly!