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Unique accommodation in Rutherglen

February 11, 2020

If you’re planning a trip to Rutherglen soon, here are some boutique accommodation spots we love!

BASQ STAYS

Opened in late 2019, Basq Stays is a new premium accommodation offering in the heart of Rutherglen. Stylishly appointed 1, 2 and 3 bedroom self-contained villas have been designed for sharing good times with family and friends. Contemporary and luxurious, each spacious villa features an open-plan, light-filled living/dining area, king-sized beds with private ensuites and a fully equipped modern kitchen.

Rutherglen luxury accommodation Basq Stays

Find out more about Basq Stays. 

AMBERESQUE B&B

If bed and breakfast accommodation is more your style, then check out Amberesque B&B, hosted by a fun and energetic couple Amber and Shannon! They’ve put their own touches on the historic property and Amber has a passion for cooking, with a repertoire that extends from French to Spanish to Melanesian! Prime location next door to our favourite wine bar, Thousand Pound, too!

Amberesque B&B Rutherglen

Find out more about Amberesque B&B. 

LA MAISON ST ARNAUD

A boutique, traditional B&B in the Rutherglen township with two beautiful suites to choose from. Warm and welcoming host Kellie-Anne cooks a delicious gourmet breakfast for guests. With lovely views out to the ranges from the rear of the property, the house is not far from Main Street amenities. As a bonus, this B&B is pet friendly!

La Maison BnB bed and breakfast accommodation Rutherglen

Find out more about La Maison.

RUTHERGLEN RETREAT

This cute-as Air BnB is a well-decorated and fully furnished house 10 minutes walk to the main street of Rutherglen or a nice amble along country laneways to Scion. Beautiful natural light, murray pine floor boards, decked out with indoor plants, fabulous art, nice linen, great mugs, comfy beds, and all the cushions you'll ever need!

Rutherglen Air BnB accommodation

Find out more about Rutherglen Retreat.

MULBERRY HOUSE

This spacious 4-bedroom house is less than 500m from the main street of Rutherglen and just 1km in the other direction to Scion! Accommodating up to 10 guests and featuring a modern kitchen and outdoor BBQ area, it's like a home away from home!

Rutherglen Air BnB accommodation

Find out more about Mulberry House.

MOUNT OPHIR ESTATE

A short drive out of town, Mount Ophir Estate was established in 1891 as a winery and farm. Its iconic buildings are being lovingly restored into accommodation and private event spaces by the Brown siblings (All Saints Estate & St Leonards Vineyard).

There are six accommodation options on the estate. 

Mount Ophir Estate accommodation Rutherglen

The Tower
Fancy staying in a luxury French provincial tower and immersing yourself in a unique architectural landmark in Australian winemaking history? Originally built in 1903, the recently renovated Tower is the perfect indulgence for couples visiting Rutherglen.

The Pickers Cottage
Built for the original workers on the estate, this large cottage can sleep twenty people comfortably. The house has six bedrooms and six ensuites, as well as a large living area and new kitchen. 

The Residence
The original estate homestead enjoys views across the stunning Rutherglen plains and features a fully equipped country 'entertainers' kitchen, large lounge and dining room. The house accommodates up to ten people in five bedrooms.

The Winemakers Cottage
An intimate and cosy cottage with a loft bedroom and views looking out onto the orchard.

The Gatehouse
A four-bedroom townhouse with stylish interiors situated on the southern side of the estate.

Find out more about Mount Ophir Estate.

GRAPEVINE GLAMPING

We love our bush camping, but this new glamping experience on site at Cofield Wines sounds like a beautiful way to experience a working vineyard in a picturesque rural setting. Choose from two bell tents fully furnished with king size beds. The experience is a partnership with The Pickled Sisters Café, so you can expect delicious breakfast hampers and optional dinner hampers/platters as part of your stay.

Grapevine Glamping
Photo credit: @departmentofwandering 

Find out more about Grapevine Glamping.
 

MOODEMERE LAKE HOUSE

Situated on Lake Moodemere Estate, a working vineyard and farm, this self-contained guest house has uninterrupted, private views of Lake Moodemere. Abundant bird species and native wildlife are regular visitors to the property, and the sunsets are incredible! Provisions for a cooked and continental breakfast with estate-grown and made preserves are included. Super lovely owners Belinda & Michael Chambers also rear their own lambs, so make sure to leave space to enjoy the lamb lunch special at their lakeside restaurant!  

Moodemere Lake House accommodation Rutherglen

Find out more about Moodemere Lake House.

THE WICKED VILLA

Part of the Wicked Virgin Olives property, The Wicked Villa offers quirky self-contained couple's accommodation in a repurposed 100-year-old Still House. With sweeping views down across the olive grove, the upstairs balcony offers stunning sunsets. A cheese platter and a fridge of breakfast goodies await your arrival.

Wicked Villa accommodation Rutherglen North East Victoria

Find out more about The Wicked Villa.

CIRCA 1936

Located a short drive from Rutherglen in Corowa, this luxury boutique hotel and day spa is housed within the historic art deco environs of the former Rural Bank of NSW. There are three luxurious suites featuring designer furniture and art pieces, super attentive service in a relaxed and refined atmosphere PLUS a luxurious Asian-inspired day spa. Guests have a spa credit included in their tariff but non-guests can also book treatments.

Circa 1936 boutique luxury hotel Corowa NSW Rutherglen Victoria

Find out more about Circa 1936.

You can browse more Rutherglen accommodation on region's destination website: www.explorerutherglen.com

The perfect wine for chocolate

April 10, 2019

Scion After Dark and dark chocolate

Our signature semi-sweet fortified Durif - After Dark - belongs with all kinds of dark chocolate desserts. Around 70% cacao is ideal to contrast with the wine's sweetness.

Need some inspiration? We've compiled a list of flavours & ingredients we've found pair well with this wine style.

Wine and chocolate pairing

AFTER DARK GOES WITH...

Dark chocolate 

Red / dark fruits
raspberries, red currants & other red berries
cherries
plums
prunes
blackberries
beetroot

Nuts 
hazelnuts
walnuts
pecans
roasted almonds
smoked or spiced nuts

Warm spices
chilli
ginger
nutmeg
paprika

RECIPE: THE BEST BROWNIE OF ALL TIME

We've always been a little underwhelmed by brownies... they promise so much but are often a touch too dry, a touch too sweet, a touch too fudgy... that is, until our friend Naomi delivered a freshly baked brownie slab on the arrival of our baby girl. Rich, textural and satisfying all in one chocolatey mouthful.

This recipe is by Poh, who shared the same sentiment until she tried her friend Priyant's brownies. As had our friend Naomi, until she tried Poh's. As had we, until we tried Naomi's. So we're passing this goodie down the line to you!

If matching with our After Dark, you could definitely have a play with some warm spices in your brownie mix. The controlled tannins in the wine can handle a bit of chilli!

Priyant's Double Chocolate Pecan Brownies

Or keep things super simple and grab a block of good quality dark chocolate, and serve with a game of cards with old friends!

The perfect wine for chocolate Scion After Dark

Muscat cocktail recipes

February 26, 2019

As a light and fresh style of Muscat, we serve Scion's Muscat Nouveau chilled. 

Our Muscat is also great mixed in cocktails. Here are some recipes you might like to try at home with our Muscat Nouveau (or Rose Muscat from previous vintages would also do the trick). 

Muscat Cocktails

SCION MUSCAT SPRITZ

WATCH How to mix a Scion Muscat Spritz.

The beauty of this cocktail is its simplicity, which means the varietal flavours of the Muscat still shine through. The lime's acidity cuts through the natural sweetness. Refreshing!

Ingredients

90ml Scion Muscat Nouveau per serve
soda water
fresh lime

Method

  • Fill a highball glass with crushed ice
  • Fill glass two-thirds full with Muscat Nouveau
  • Top with soda water
  • Squeeze in juice of a quarter of a lime, or to taste
  • Add a couple of extra slices of lime to garnish 

Variation

Play with a ratio of 90ml Prosecco to 60ml Muscat Nouveau to 30ml soda water. The rose water flavours linger beautifully in the background!  

Muscat Spritz made by Scion

MUSCAT & STRAWBERRY FIZZ

With some beautiful strawberry farms on our doorstep in North East Victoria, we were inspired by the classic combination of rose water and strawberry for this cocktail. It's easiest to make this cocktail as a batch - this recipe makes about 6 cocktails.

Ingredients

1 x 500ml bottle of Scion Muscat Nouveau
500g strawberries
2 tsp caster sugar
soda water

Method

  • Hull any larger strawberries and reserve 6 for garnishing
  • Macerate strawberries in sugar
  • Blitz Muscat Nouveau and strawberries in blender
  • Strain mix through sieve (optional) and serve over ice cubes
  • Top with a splash of soda water and garnish with a beautiful strawberry 

THE VENETIAN

Monster Kitchen & Bar at Canberra's Hotel Hotel kindly supplied this recipe, which their bartender created for a Rutherglen Muscat Mixology event at their venue. If you don't have any apricot liqueur hanging around in your cupboard, we suggest just adding an extra splash of Muscat Nouveau.    

Ingredients

30ml Scion Muscat Nouveau
15ml Aperol
20ml apricot liqueur (Monster recommends Vedrenne brand)
15ml freshly pressed lemon juice
prosecco for topping up
basil sprig for garnish 

Method

  • Pour first four ingredients into a white wine glass
  • Fill with ice
  • Top up with Prosecco
  • Garnish with fresh basil 

Best places to eat & drink in Rutherglen this summer

November 14, 2018

From coffee to cocktails, we've done a round-up of our favourite spots to eat and drink in and around Rutherglen this summer.

OPENING SOON!

Opening later this month on the corner of the Main Street roundabout is Rutherglen Provedore, a vibrant food hub for local fresh produce, wine and kitchen pantry essentials sourced from North East Victoria! Expect a focused cafe/deli/cake menu and coffee using Mansfield Coffee Merchant beans, with plans down the track for local wines by the glass and a weekly twilight produce market!

Rutherglen Provedore North East Victoria 
Image: Rutherglen Provedore

Did you know we welcome Reverse BYO at Scion’s Cellar Door? We’ve got the wine sorted, you BYO the picnic! With the opening of the Rutherglen Provedore, it’ll be a cinch to collect a picnic of local produce to enjoy overlooking our patch of countryside and working winery. We have real plates and cutlery on hand at Cellar Door for maximum enjoyment and minimum waste.

BREAKFAST / BRUNCH

Pickled Sisters
Did you know this Rutherglen foodie institution offers brunch from 9am on weekends (and 10am weekdays, except Tuesday)? The welcome is always warm and chef Stewart’s cooking is local, seasonal and flavour-packed. Grab a sunny spot on the deck to enjoy dishes such as Butt’s Smoked Trout with scrambled eggs or Blue Ox Berries on toasted brioche with mascarpone. Glass of Cofield bubbles with breakfast, anyone?

Rutherglen winery cafe Pickled Sisters Cofield Wines
Image: Pickled Sisters

Zest Studio
Perch up at the bar in the front window or nab a seat in the courtyard to watch the passing parade over your morning eggs, perhaps with salmon, dill crème fraiche and caper salsa, or with the classic millennial smashed avocado!

Doc Yarrum
A great one for early-birds (breakfast from 7am) and worth the short drive over the river from Rutherglen to Corowa for good coffee and a menu with little twists on breakfast favourites. Plus this buzzy local haunt has just had a swish little makeover by the creative folk behind Regional Design Service.

Rutherglen Corowa cafe Doc Yarrum
Image: Doc Yarrum

Tuileries
You probably know Tuileries as one of Rutherglen’s top dinner venues, but they also offer breakfast from their café, 8am – 10am weekends (and 7am – 9.30am weekdays). Grab a spot in their sun-drenched courtyard for a Chorizo, jalapeno and cheddar omelette or House-made bircher muesli with marinated strawberries.

LUNCH

Terrace Restaurant
Terrace has been awarded a chef’s hat in The Good Food Guide for the sixth year running - and with good reason. Chef Simon, restaurant manager Bec and their team weave their magic with so you can sit back and enjoy contemporary dishes including estate-grown pork and lamb in the relaxed terrace setting overlooking the grounds of All Saints Estate.

Rutherglen restaurant Terrace All Saints Estate
Image: Terrace Restaurant

Pickled Sisters
As above, Pickled Sisters is a Rutherglen institution! Dine in (bookings highly recommended), or pre-order a generous and flavour-packed picnic hamper to enjoy at Scion!

Rutherglen winery cafe Pickled Sisters
Image: Pickled Sisters

Lake Moodemere Estate
The Chambers family has recently expanded their cellar door café, with a new summer menu featuring lip-smacking estate-grown lamb, native botanicals and fresh ingredients. All dished up in a majestic lakeside location.

Blacksmith
If you’re staying at Yarrawonga/Mulwala over summer, lucky for you! A 40-minute drive west from Rutherglen along the Murray Valley Highway, Blacksmith make the best pizza dough going around, with a less-ingredients-is-more approach to toppings (the namesake Blacksmith pizza is our fave). The fit-out is beautiful, with a Miami-meets-Mulwala vibe going on, and there’s a tidy list of regional wines (all available by the glass) to wash down that third round of pizza we know you’re going to want to order!

Yarrawonga Mulwala wine pizza bar Blacksmith
Image: Blacksmith

Jones
Self-described as “French country kitchen” in style, Jones Winery’s restaurant was among the handful of venues in North East Victoria to feature in this year’s national Good Food Guide. Head Chef Briony Bradford’s approach to cooking is traditional French technique with a modern twist, nose-to-tail, seasonal, local and from scratch. 

Ripe
Ripe restaurant overlooks the 100-year-old Calliope Vineyard at Buller Wines. Chef Gavin Swalwell heads up the kitchen with a contemporary Australian menu including inventive dishes such as Milawa Duck, Stanley blackberries, charred pear, Scion honeycomb and sweet potato.

St Leonards
Open on weekends, St Leonards’ café offers a focused menu designed by Terrace Restaurant chef Simon Arkless. Expect simple dishes done well, such as Pasta, goats cheese, preserved lemon and spring vegetables, or Charcoal grilled steaks with Café de Paris butter and French fries. We love the relaxed vineyard setting down by the Murray River.

Parker Pies
Surely you've all frequented this Rutherglen institution? Parker Pies has a sunny courtyard out the back and the tables on the footpath out the front make for for good people watching over your golden pie crust! Our picks are the Chunky Steak, Venison and the Chicken, ham and mustard. 

COCKTAIL HOUR

James & Co
Open until 6pm, James & Co.’s cellar door on the Main Street is one of our favourite spots to swing by for an afternoon vino (sparkling rosé, did you call my name again?) and a nibble of cheese. Do a full wine tasting of their range specialising in Sangiovese, or grab a glass and “cheese-your-own-adventure” from their well-stocked fridge.

Thousand Pound
We love when Friday and Saturday nights roll around, when our favourite wine bar opens its doors! Thousand Pound brings city slick to the country in a relaxed, modern setting. You can sometimes smell the charcoal grill from the street, which makes it hard to go past the selection of steaks though everything on the menu (designed by Terrace restaurant’s Simon Arkless) is top notch. Also great simply for a glass of local wine and some bar snacks if you’re just popping in at cocktail hour!

Rutherglen wine bar restaurant Thousand Pound
Image: Thousand Pound

DINNER

Thousand Pound - see above!

Taste at Rutherglen
If you miss Ripe restaurant by day, never fear – chef Gavin is back behind the pans for dinner at Taste restaurant in Rutherglen’s main street. We often share a few entrees from the a la carte menu to enjoy lots of different flavours, but there’s now a Prix Fixe option too. Either way, Gav’s contemporary menu has bags of flavour!

Tuileries
Open 7 nights a week, Tuileries is another of Rutherglen’s dining institutions. The Rutherglen Vignerons gather here once a month for lots of wine chat as they open, share and taste masked wines from their cellars over a three-course meal. A lasting food and wine tradition!

AND if you need a break from all this eating and drinking... check out the region's top Luxury Day Spa experience, right on our doorstep! Be sure to book ahead.

Trophies for Scion Durif!

October 01, 2018

Rowly's new-release Scion Durif 2015 took out the trophies for Best Australian Durif + Best Dry Red from Rutherglen fruit at the Rutherglen Wine Show 2018!

A fresh and modern style of Durif, this vintage offers good fruit intensity and elegant structure supported by fine tannin.

"The '15 season was clearly a watershed for Scion and its Durif" ~ 2019 Halliday Wine Companion

Trophy Durif Rutherglen Wine Show

Halliday Wine Companion 2019 results!

August 17, 2018

"The '15 season was clearly a watershed for Scion and its Durif"

Our elegant reds have just landed in the 2019 Halliday Wine Companion with 94 - 96 points! Below are the reviews re-published in full.

Halliday Wine Companion rated Rutherglen reds by Scion

Scion Durif Viognier 2015 - 96 points

Winemaker Rowly Milhinch grows powerful durif but his grand goal is to give it an elegant turn. Here he hits pay dirt. This release boasts a churning complexity: deep, dark fruit, smoky peppery notes and firm but ultra-fine tannin. It will keep the faithful fans of Rutherglen Durif happy and also help win over a new audience; it takes muscular fruit and lands it softly on the palate. This is the wine that Scion has been striving for.

Scion Durif 2015 - 94 points

A fine mesh of tannin is woven through deep, dark fruit; chocolate, blackberry, kirsch and iodine flavours the most obvious. The '15 season was clearly a watershed for Scion and its durif; this wine is clean, powerful, immaculately well balanced and - ultimately - authoritative. Tannin here is al dente and so the wine can be enjoyed now, but it will respond well to the passage of time.

Scion Syrah 2016 - 94 points

It's mostly made with fruit grown on the rejuvenated Terravinia Vineyard, located in the Gooramadda district, 9km northeast of Scion at Rutherglen. It saw 10% stalks, 1% viognier and 20% new French oak. It combines elegance and power, its dark tar-laden, blackberried fruit studded with spice, wood smoke, rust and saltbush notes. There's plenty going on and yet it works simply as a mouthful of flavour, too. Viognier shows on the finish more than it does on the nose; it sends the wine merrily on its way.

Shop our Halliday Reds Pack

Shop Durif Viognier 2015

Syrah versus Shiraz: What's the difference?

July 31, 2018

Why do we call Scion’s Shiraz by the varietal’s French name, Syrah? Because everything sounds sexier in French, right? While you may agree with this sentiment, it’s actually all to do with the style of wine we make from this popular varietal

There is no difference between the grape varieties Shiraz and Syrah – they are the same thing. The wonder of Shiraz/Syrah is that it can be crafted into many different styles – and therefore tastes. This is dependent on location, climate, soil and winemaking.

In Australia it’s generally accepted that Syrah is lighter, more elegant and much finer structure and style, whereas Shiraz is typically richer, bolder, deeper and darker.

Wine commentator Clare Burder explains in her book TIPSY (2015):

“Que Syrah, Syrah... In its homeland in France (mainly the Rhone Valley), Shiraz is called ‘Syrah’, and it’s typically made into medium- (sometimes full-) bodied, dense, elegant and fragrant wines. In Australia, we tend to make bolder, riper wines and call them Shiraz. Both are wonderful! There is, however, a movement of Australian producers making French-style wines and calling them ‘Syrah’ to identify that they are different to the traditional bold style. They might be softer, spicier and less ripe…” 

We love how writer Christine Austin personifies Shiraz/Syrah in an article published in the Yorkshire Post (15 March 2017):

“I like to think of this grape as two distinct personalities. While Shiraz is the chap you might find leaning up against a bar in the local pub, somewhat loud, brash and full of character, you will find Syrah dining in a restaurant, still with bags of personality, but he takes some time to get to know. Winemakers around the world decide whether their wine is the guy in the bar or the one in the restaurant depending on the style of the wine they have made. I like both, depending on my mood and the occasion. “

Find out more about Scion Syrah and the second Rutherglen vineyard we manage to produce this French-inspired wine style in our wine notes.

Scion Winemaker Rowly Milhinch handcrafts small-batch boutique wines in Rutherglen

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