Tastes of Rutherglen (9 & 10 March 2018) is the ultimate gourmet weekend, a progressive feast showing off the region’s best produce and wine across 19 wineries. With autumn in the air and vintage in full swing, travel from winery to winery to sample, taste and sip on the incredible flavours of Rutherglen!
Visit our progressive winery, where we handmake wines with a difference. Don’t miss some time at Scion for the festival’s hottest food collaboration: Taste Trekkers X Ben Williamson (Chef of the Year, 2017 Qld Good Food Guide). Menu coming soon!
We'll also be running special Vineyard Tours with Scion's founder for those keen to take a deeper dive into the world of how and why we make our unique wine styles!
Cellar Door is open as usual from 10am – 5pm. Food service from 11am – 4pm.
For festival info and to buy tickets: www.tastesofrutherglen.com.au