For our annual Scion Spring Feast we're returning to our favourite wine bar, Thousand Pound in Rutherglen's Main Street.
We hope you'll join us for this relaxed and intimate Saturday lunch with a beautiful set menu created by Chef Simon Arkless (Terrace Restaurant & Thousand Pound).
With just the one sitting for 40 guests this year, be sure to book early!
On arrival Winemaker Rowly will guide you through a tasting of Scion's premium handmade wines ahead of a seasonal two-course lunch with a glass of wine included with each course. Additional glasses of Scion wines and wine cocktails will be available to purchase from the bar.
Tickets are strictly limited to 40 guests, so gather your partners-in-wine for a delicious weekend or day out in Rutherglen!
WHEN Saturday 14 September, 12.45pm - 3.30pm
WHERE Thousand Pound, 82 Main Street, Rutherglen
The lunch is a set menu format. A gluten-free variation is available with advance notice - please phone Sally at Scion on 0410 635 680 upon completing your online booking.
Freshly baked baguette with house-smoked butter
Confit of smoked Buffalo River Murray Cod, blood orange and watercress
Roast lamb rump, sauce soubise, grilled radicchio, olives and goat curd
Due to the nature of this event, other changes are not able to be made to this set menu. Thanks for your understanding.
TICKETS $70 + $2.08 Eventbrite booking fee
Ticket includes wine tasting & nibbles on arrival followed by two-course lunch with two glasses of Scion wine of your choice.
Seating - If you would like to be seated with friends who have booked separately, please phone Sally at Scion on 0410 635 680 or email email@example.com
Please note your party may be seated with other groups given the communal dining nature of the event.
ENQUIRIES Via Sally at Scion on 0410 635 680 or firstname.lastname@example.org
EVENT CANCELLATION POLICY
Tickets are non-refundable but are transferable to other people. If you can no longer attend the event, please contact Sally at Scion on 0410 635 680 and we will do our best to assist with re-selling your ticket, as we often have a waiting list for events.