It's time to Spring Feast! A magical evening starring local produce alongside Scion's artisan wines - succulent lamb, RAD growers organic veggies, Silvercreek Sourdough & other regional goodness.
The fun kicks off with an afternoon aperitif in the vines at Scion Vineyard before we venture to a secret countryside location near Rutherglen for a lip-smacking dinner lovingly prepared by Taste Trekkers as the sun goes down.
As an optional add-on, return to Scion on Sunday morning for a VIP barrel tasting with Winemaker Rowly before enjoying locally roasted specialty coffee & sourdough crumpets.
Spring Feast - Saturday 25 NOVEMBER 5pm - 9pm
Optional VIP tasting with the Winemaker - Sunday 26 NOVEMBER 9am or 10.30am
$145pp ($135pp Wine Club members)
Ticket includes Dinner, Wines + Return transport from Rutherglen.
Designated driver price available.
Via Sally at Scion on 0410 635 680. Payment required on booking. Please advise of any dietary requirements.