Scion's Cellar Door is open all Easter long weekend, including Good Friday & Easter Monday. Usual opening hours, 10am to 5pm.
We'll have Cheese Boards available for purchase all weekend, so that you can relax with a Scion wine among the grey box gums. And of course there'll be good coffee, hot chocolate for the kids and a selection of local Billson's sodas.
We also encourage you to Reverse BYO - we've got the wine sorted, you BYO the picnic! Rutherglen Provedore at the top of the town's main street has a delicious range of local smoked meats, cheeses and condiments to help you pack a picnic, or perhaps pick up some Parker Pies on your way through to Scion. We have real plates and cutlery on hand at Cellar Door for maximum enjoyment and minimum waste. Please note we are fully licensed (no BYO alcohol).
We'll also have the Jenga, Connect Four and other kids games and colouring out to keep young Easter visitors amused!
Join Winemaker Rowly at chef's hat Morks Restaurant in Kingston for a five-course contemporary Thai menu paired with Scion’s premium handmade wines.
BOOKINGS OPEN MONDAY 25 MARCH VIA SCION
WHEN: THURSDAY 2 MAY, 7.00PM
WHERE: MORKS, 18/19 Eastlake Parade, Kingston, Canberra
WHAT: 5-course set menu with paired Scion wines
Read this Good Food review of Morks scoring 15/20, awarded a chef's hat in the Fairfax Good Food Guide 2019.
Visit Morks website.
Event cancellation policy
Tickets are non-refundable but are transferable to other people. If you can no longer attend the event, please contact Sally at Scion on 0410 635 680 and we will do our best to assist with re-selling your ticket, as we often have a waiting list for dinners.